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Grappes Entieres

2013 Sancerre Pinot Noir

Domaine Reverdy-Ducroux Grappes Entieres is a captivating expression of Pinot Noir from the renowned Sancerre region, showcasing the beauty of this varietal in a red wine format. This 2013 vintage delights the senses with its medium body, perfectly balancing richness and elegance. The acidity is bright and refreshing, lending a lively character to the wine while enhancing its food-friendly nature. The fruit intensity is pronounced, revealing delightful notes of ripe red fruits, complemented by subtle earthy undertones typical of the terroir. Tannins are beautifully integrated, providing structure without overwhelming the palate, and the wine finishes on a dry note that invites another sip. A true testament to the craftsmanship of the winemaker, this Pinot Noir is an excellent choice for those seeking a sophisticated and flavorful red wine experience.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Salmon, Caprese Salad, Fresh Garden Salad

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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